becoming a chefie

fresh shaux

cleaning all day long

first course of sondela and i started with kicthen skills.we started on the tuesday with just an introduction to the course with our training manager Natalie. we had to do a role play on bad customer service and fortunatly Daniel and i had to be the angry customers. after that it was lunch which is always my favourite part of the day. during the afternoon we had a sondela sports day where all the staff on the farm had to participate in different sports on the farm. we played volley ball which was so much fun and soccer and tug of war.Wednesday was here and it was our day to start in the kitchen. we had to litrally clean our training kitchen from the roof to the floor. then we had to clean the equipment out and clean every single  piece od equipment. this took us all day to clean this kitchen and when we finally finished, it was so lovley to go home and sleep. then on the thursday and friday we worked in the pastry kitchen and made or differnt types of things. we made a lemon cheese cake, custard, shaux and declairs. i also had to make 500 pancakes for the friday welcoming which was very differnt but my hands hurt in weird places but im always happy to help out. im excited to carry on with the skills course and excited to learn all the differnt things one needs to know in the kitchen.ps-this doesnt mean ill cook for family and friends now.